Dear Harvey,
Where do I start?
I am sure I will miss someone, but I want to personally thank GM Michael Stott; Executive Chef Ryan Dawson; Chef of Restaurants Chris Mahler; Clubhouse Manager for Dining Josh Lovell; Assistant Clubhouse Manager for Dining Virgil Manor; Director of Events Kristin Davis and her predecessor Shalee Weber. A shout-out to the staff members who elegantly served and cared for the guests during the event. Thanks to Golf Course Superintendent Bobbie Stringer and the grounds crew for making the outdoor venue look stunning. And a special thanks to Golf Pro Emeritus Dale Morgan, Head Professional Aaron Chilek, Senior Golf Professional Alayne Lee, and Assistants Ryan Burke and Jeremie Jerrard for helping coordinate golf for guests before the wedding.
“Millions of people were charmed by the homespun golf advice dispensed in Harvey Penick’s Little Red Book, a sports classic that became the best-selling sports book of all time. Yet, beyond the Texas golf courses where Penick happily toiled for the better part of eight decades, few people knew the self-made golf pro who coaxed the best out of countless greats — Tom Kite, Ben Crenshaw, Betsy Rawls, Mickey Wright — all champions who considered Penick their coach and lifelong friend.” – Kevin Robbins, author of Harvey Penick: The Life and Wisdom of the Man Who Wrote the Book on Golf.
